racing toward modern trends, there’s one thing that hasn’t changed much over the decades — the deep-rooted love Indians have for tea. Whether it’s the first cup that kickstarts our day or the evening chai that fuels conversations, tea is more than just a beverage — it’s a feeling. And at the heart of this emotion lies CTC tea — strong, bold, and perfect for the Indian palate. But what makes CTC (Crush, Tear, Curl) tea so special? Unlike orthodox teas that are delicately rolled, CTC tea is machine-processed, giving it a granular texture. This process allows it to release a robust flavor and a dark, rich color — ideal for brewing that perfect cup of chai with milk and sugar. The punch it delivers is unmatched, which is why millions of homes across India prefer it over other varieties. At Rangbagh Tea , we celebrate this legacy. Sourced directly from high-quality estates and crafted with passion, our premium CTC tea brings you the perfect balance of strength and aroma. We belie...